Ingredients 4 pounds pork spareribs 1 can (15-1/4 ounces) sliced peaches, undrained 1/2 cup packed brown sugar 1/4 cup ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1 garlic clove, minced 1 teaspoon salt 1 teaspoon pepper 2 tablespoons cornstarch 2 tablespoons cold water Hot cooked rice Directions Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. Transfer ...

recipe yields 6 servings Ingredients 2 tablespoons whole milk 1 egg ¾ cup Italian seasoned breadcrumbs ½ teaspoon salt (Optional) ½ (25 ounce) package frozen cheese ravioli, thawed 3 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese 1 (16 ounce) jar spaghetti sauce Directions Step 1 Combine milk and egg in a small bowl. Place breadcrumbs and ...

Total Time Prep/Total Time: 30 min. Makes 6 servings (2-1/4 quarts) Ingredients 6 individually frozen biscuits 1/4 cup chopped onion 1/4 cup chopped green pepper 1 tablespoon olive oil 4 cups shredded rotisserie chicken 3 cans (14-1/2 ounces each) reduced-sodium chicken broth 1 can (4 ounces) mushroom stems and pieces, drained 1 teaspoon chicken bouillon granules 1 teaspoon minced fresh parsley 1/2 teaspoon dried ...

Prep: 25 mins Cook: 25 mins Total: 50 mins Servings:6 Ingredients 4 cups vegetable oil for frying 1 egg 1 ½ pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon white sugar 1 pinch white pepper 1 cup cornstarch 2 tablespoons vegetable oil 3 tablespoons chopped green onion 1 clove garlic, minced 6 dried whole red chilies 1 strip orange zest ...

Ingredients 1 medium head green cabbage, shredded (about 8 cups) 1 cup shredded red cabbage 4 to 5 carrots, shredded 1 cup mayonnaise 2 tablespoons cider vinegar 1/2 cup sugar 1 teaspoon salt 1/4 teaspoon pepper Directions In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss ...

Prep: 20 mins Cook: 35 mins Total: 55 mins Servings:6 Ingredients 1 (16 ounce) package penne pasta 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 3 (6 ounce) cans tomato sauce 2 tablespoons tomato paste ¾ cup heavy whipping cream ½ cup grated Parmesan cheese salt and freshly ground black pepper 1 pinch white sugar 1 pound cherry tomatoes, halved 1 ¼ cups ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 medium onion, halved and sliced 1 cup reduced-sodium chicken broth 1 tablespoon lemon juice 3 garlic cloves, minced 1-1/2 teaspoons dried oregano 1/2 teaspoon grated lemon zest 1/4 teaspoon salt 4 cod fillets (6 ounces each) 3/4 cup julienned green pepper 3/4 cup julienned sweet red pepper 2-1/2 teaspoons cornstarch 1 tablespoon cold water 1 medium ...

recipe yields 8 servings Ingredients 2 pounds boneless chicken breasts 2 teaspoons garlic salt 1 pinch ground black pepper, or to taste 6 tablespoons pesto 2 Roma (plum) tomatoes, thinly sliced 1 ½ cups shredded mozzarella cheese 1 head broccoli, cut into florets 2 tablespoons olive oil salt to taste Directions Step 1 Preheat the oven to 425 degrees F (220 degrees ...

Ingredients 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained 2 cups grape tomatoes, halved 1 each small green, yellow and red peppers, finely chopped 1 small red onion, chopped 1 celery rib, chopped 2 tablespoons minced fresh basil dressing: 1/4 cup red wine vinegar or balsamic vinegar 1 tablespoon stone-ground mustard 1 teaspoon minced fresh oregano or 1/4 ...